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Foodgeek: |
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Rating: |
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Servings: |
5 cups |
Prep. Time: |
:20 |
Total Time: |
1 day |
Ingredients: |
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1 pkg. (12 oz.) fresh or frozen cranberries
2-1/2 cups sugar
1-2/3 cups ginger ale
1/3 cup lemon juice
1 pkg. (3 oz.) raspberry gelatin powder
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Directions:
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In a saucepan, combine the first four ingredients. Cook over medium heat until the berries pop, about 15 minutes. Remove from the heat; stir in gelatin until dissolved. Pour into serving bowl. Chill overnight.
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