|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
1-1/2 dozen |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1/2 cup creamy peanut butter
1 (4 oz.) sleeve Ritz Crackers
1 cup white chocolate chips or semisweet chocolate chips or milk chocolate chips
1 tbsp. shortening
|
Directions:
|
Spread peanut butter on half of the crackers; top with remaining crackers to make sandwiches. Refrigerate. In a double boiler over simmering water melt choice of chocolate chips and shortening, stirring until smooth. Dip sandwiches and place on waxed paper until chocolate hardens.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
