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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
:20 |
Total Time: |
1:00 |
Ingredients: |
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2 lb. ground beef
1 md. onion, chopped
2 cans diced tomatoes, undrained
3 cups frozen peas
2/3 cup ketchup
1/4 cup fresh parsley, chopped
2 tbsp. all-purpose flour
2 tsp. beef bouillon cubes
2 tsp. dried marjoram
1 tsp. salt
1/2 tsp. pepper
6 cups hot mashed potatoes
2 eggs
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Directions:
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In a saucepan over medium heat, brown the beef and onion, drain. Add the next nine ingredients; mix well. Bring to a boil; cook and stir for 2 minutes. Pour into an ungreaed shallow 3 quart baking dish. Combine potatoes and eggs; mix well. Drop by 1/2 cupfuls onto beef mixture. Bake, uncovered, at 350°F for 35-40 minutes or until bubbly and potatoes are lightly browned.
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