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Dill Biscuits

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Nancy Lupis

Rating:

     

Servings:

6 servings

Prep. Time:

:10

Total Time:

:20

Ingredients:

1/4 cup butter or margarine, melted
1 tbsp. onion, finely chopped
1 tsp. dill weed
1 pkg. (10 oz.) refrigerated buttermilk biscuits

Directions:

In a bowl, combine butter, onion and dill. cut biscuits in half lengthwise; toss in butter mixture. Arrange in a single layer in an ungreased 9-inch square baking pan. Bake at 450°F for 8-10 minutes.

Comments from Nancy Lupis :

Serve with Broccoli in Herbed Butter and Pork Stroganoff for a meal for your family for $1.15 a plate.

 
 
 

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