Dan's Peppery London Broil

1 (3/4 lb.) beef flank steak
1 clove garlic, minced
1/2 tsp. seasoned salt
1/8 tsp. crushed red pepper
1/4 cup Worcestershire sauce

Directions:

With a meat fork, poke holes in both sides of meat. Make a paste with garlic, seasoned salt and red pepper; rub over both sides of meat. Place steak in a gallon-size plastic bag. Add Worcestershire sauce and close bag. Refrigerate at least 4 hours, turning once. Remove meat; discard marinade. Broil or grill over hot coals until meat reaches desired doneness, 4-5 minutes per side. To serve, slice thinly across the grain.

Comments from Dan Wright :

I was bored making the usual London broil, so I got a little creative ands parked up the flavor with crushed red pepper, garlic and Worcestershire sauce.

User Reviews:

i made this recipe for dinner the other night and it was wonderful my husband loved it and said we will have to make it again.

Submitted by angela on October 31, 2000

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