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Foodgeek: |
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Rating: |
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Servings: |
24 servings |
Prep. Time: |
:30 |
Total Time: |
:55 |
Ingredients: |
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10 cups diced chicken, cooked
10 cups celery, chopped
2 bunches green onions, with tops, sliced
2 cans (4 oz. each) chopped green chilies
1 can (5-3/4 oz.) pitted ripe olives, drained and sliced
2 cups slivered almonds
5 cups shredded cheddar cheese, divided
2 cups mayonnaise
2 cups sour cream
5 cups potato chips, crushed
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Directions:
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Combine the first six ingredients. Add 2 cups cheese. Mix mayonnaise and sour cream; add to chicken mixture and toss. Spoon into two greased 13x9x2-inch baking dishes. Sprinkle with chips. Top with remaining cheese. Bake, uncovered, at 350°F for 20-25 minutes or until hot.
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