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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:15 |
Total Time: |
:15 |
Ingredients: |
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2 tbsp. all-purpose flour
1 tbsp. sugar
2 cups milk, divided
4 cups tomato juice, heated
Chopped fresh parsley
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Directions:
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In a large saucepan, combine flour, sugar and 1/4 cup milk; stir until smooth. Add remaining milk. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Slowly stir in hot tomato juice until blended. Sprinkle with parsley.
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