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Foodgeek: |
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Rating: |
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Servings: |
14 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 cups mayonnaise
1/3 cup buttermilk
2 tbsp. lemon juice
1 tbsp. dijon mustard
1 tsp. sugar
3 lb. sweet potatoes, cooked, peeled and cubed
1 cup peas
1/2 cup sweet red pepper
1/2 cup green onions, sliced
1 bunch fresh spinach
3 slices bacon, cooked and crumbled
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Directions:
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In a bowl, blend mayonnaise, buttermilk, lemon juice, mustard and sugar until smooth. In a large bowl, combine sweet potatoes, peas, pepper and onions. Pour dressing over all and toss to blend. Chill at least two hours or overnight.
To serve, spoon salad into a large brown lined with spice and and top with bacon.
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Comments from Ruth
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The colors make this a very pretty dish.
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