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Foodgeek: |
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Rating: |
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Servings: |
64 |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup sugar
1 cup dark corn syrup
1 cup butter or margarine
1 can sweetened condensed milk
1 tsp. vanilla
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Directions:
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Line a 8-inch square pan with foil and butter thefoil; set aside. Combine sugar, corn syrup, and butter in a 3 quart saucepan. Bring to a boil over medium heat, stirring constantly. Boil slowly for 4 miutes without stirring. Remove from the heat and stir in milk. Reduce heat to medium-low and cook until candy thermomenter reads 238°F (soft ball stage), stirring constantly. Remove from the heat and stir in vanilla. Pour into prepared pan. Cool. Remove from pan and cut into 1-inch squares. Wrap individually in waxed paper; twist ends.
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