Creamy Caramel Dip

1 pkg. (8 oz.) cream cheese, softened
3/4 cup brown sugar, packed
1 container (8 oz.) sour cream
2 tsp. vanilla extract
2 tsp. lemon juice
1 cup cold milk
1 pkg. (3-3/8 oz.) instant vanilla pudding mix
Assorted fresh fruit

Directions:

In a mixing bowl, beat cream cheese and brown sugar until smooth. Add the sour cream, vanilla, lemon juice, milk and pudding mix, beating well after each addition. Cover and chill for at least 1 hour. Serve as a dip for fruit.

User Reviews:

Orgasmic!! It makes the fruit taste unbelievable...

Submitted by Ami, Gail and Maria on December 03, 1999

Mmm... Yummy! I really enjoyed licking the spoon for this recipe. So much so, that I would keep sticking the spoon back in so I could eat more! Maybe I'll try dipping fruit in it next... :)

Submitted by Ryan Snyder on December 03, 1999

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