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Foodgeek: |
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Rating: |
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Servings: |
4 to 6 servings |
Prep. Time: |
:15 |
Total Time: |
1:30 |
Ingredients: |
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1-1/2 cups seedless raspberry jam
1/3 cup balsamic vinegar
3 tbsp. soy sauce
1-1/2 tsp. crushed red pepper
1 pkg. (5 lb.) frozen chicken wings thawed
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Directions:
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Preheat oven to 400°F. Line a baking sheet with aluminum foil. In a small saucepan, combine jam, vinegar, soy sauce and red pepper over medium heat. Stir until smooth. In a large bowl, toss chicken wings with half of the jam mixture. Place on the baking sheet and bake 50 minutes. Brush wings with remaining jam mixture and bake 8-10 minutes or until chicken is no longer pink inside and outside is glazed. Serve immediately.
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