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Foodgeek: |
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Rating: |
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Servings: |
5 dozen |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup shortening
3/4 cup sugar
1 egg
1 tsp. vanilla extract
2-1/2 cups all-purpose flour
1/2 tsp. baking powder
1/8 tsp. salt
3/4 cup whole filberts or hazelnuts
Glaze:
2 cups confectioner's sugar
3 tbsp. water
2 tsp. vanilla extract
Granulated sugar
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Directions:
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In a mixing bowl, cream shortening and sugar. Add egg and vanilla; mix well. Combine the dry ingredients and add to creamed mixture. Roll heaping teaspoonful into balls; press a filbert into each and reshape so dough covers nut. Place on ungreased baking sheets. Bake at 375°F for 12-15 minutes or until lightly browned. Cool on wire racks. Combine first three glaze ingredients; dip entire top of cookies. Roll in sugar.
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