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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
:15 |
Total Time: |
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Ingredients: |
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6 oz. raspberry-flavored gelatin
1-3/4 cups boiling water
1 can (16 oz.) jellied cranberry sauce
1 can (8 oz.) crushed pineapple, undrained
3/4 cup orange juice
1 tbsp. lemon juice
1/2 cup chopped walnuts
Lettuce leaves
Mayonnaise or salad dressing
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Directions:
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In a bowl, dissolve gelatin in boiling water. Break up and stir in cranberry sauce. Add pineapple, orange juice and lemon juice. Chill until partially set. Stir in nuts. Pour into an 11x7x2-inch dish. Chill until firm. Cut into squares; serve each on a lettuce leaf and top with a dollop of mayonnaise.
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