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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup all-purpose flour
1 cup sugar
1/4 tsp. salt
2 cups fresh or frozen cranberries
1/2 cup walnuts, chopped
1/2 cup butter or margarine, melted
2 eggs, beaten
1/2 tsp. almond extract
Whipped cream or ice cream (optional)
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Directions:
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In a bowl, combine the flour, sugar and salt. Add cranberries and nuts ;toss to coat. Stir in the butter, eggs and extract (mixture will be very thick if using frozen berries). Spread into a greased 9-inch pie plate. Bake at 350°F for 40 minutes or until a wooden toothpick inserted near the center comes out clean. Serve warm with whipped cream or ice cream if desired.
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