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Foodgeek: |
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Rating: |
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Servings: |
5 dozen |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/2 cup butter or margarine, softened
1 cup sugar
1 cup packed brown sugar
1 egg
1/4 cup milk
2 tbsp. lemon juice
3 cups all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 pkg. (12 oz.) fresh or frozen cranberries
1 cup walnuts, chopped
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Directions:
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In a mixing bowl, cream butter and sugars. Add egg, milk and lemon juice; mix well. Combine dry ingredients; add to creamed mixture and mix well. Stir in cranberries and nuts. Drop by heaping teaspoon 2 apart onto greased baking sheets. Bake at 375°F for 13-15 minutes or until golden brown. Cool on wire racks.
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