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Foodgeek: |
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Rating: |
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Servings: |
3 cups |
Prep. Time: |
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Total Time: |
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Ingredients: |
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4 cups fresh or frozen cranberries, halved
1 tbsp. orange peel, grated
2 oranges, peeled and sliced
1 cup raisins
1 cup pecans, chopped
2-1/2 cups sugar
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Directions:
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In a large saucepan, combine cranberries, orange peel, oranges, raisins and water. Cover and simmer over medium heat until cranberries are soft. Add pecans and sugar; stir well. Simmer, uncovered, 10-15 minutes, stirring often. Cool. Spoon into covered containers. Refrigerate.
To Serve: as a relish with poultry or pork or spread on biscuits or toast.
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