Country Ham and Potatoes

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Country Ham and Potatoes

Foodgeek:

Helen Bridges

Rating:

Servings:

6 servings

Prep. Time:

Total Time:

Ingredients:

2 tbsp. butter or margarine
2 lb. fully cooked sliced ham (sliced about 1/2 inch thick)
1-1/2 lb. potatoes, peeled, quartered and cooked
Snipped fresh parsley

Directions:

In a large heavy skillet, melt butter over medium-high heat. Brown ham on both sides. Move ham to one side of the skillet; brown potatoes in the drippings. Sprinkle potatoes with parsley.

User Reviews:

0 user reviews. Add your review of this recipe.

Country Ham and Potatoes

Foodgeek:

Rating:

Servings:

6 servings

Prep. Time:

Total Time:

Ingredients:

2 tbsp. butter or margarine 2 lb. fully cooked sliced ham (sliced about 1/2 inch thick) 1-1/2 lb. potatoes, peeled, quartered and cooked Snipped fresh parsley

Directions:

In a large heavy skillet, melt butter over medium-high heat. Brown ham on both sides. Move ham to one side of the skillet; brown potatoes in the drippings. Sprinkle potatoes with parsley.

User Reviews:

0 user reviews. Add your review of this recipe.

2 tbsp. butter or margarine
2 lb. fully cooked sliced ham (sliced about 1/2 inch thick)
1-1/2 lb. potatoes, peeled, quartered and cooked
Snipped fresh parsley