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Classic Macaroni Salad

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Foodgeek:

Kathleen Morrison

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Servings:

8 servings

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Ingredients:

1 recipe old-fashioned egg salad
1 pkg. (7 oz.) elbow macaroni, cooked and drained
1/2 cup green pepper, chopped
1/2 cup mayonnaise
1 jar (2 oz.) chopped pimientos, drained
Lettuce leaves
Paprika (optional)

Directions:

In a bowl, combine egg salad, macaroni, green pepper, mayonnaise and pimientos. Cover and chill. For each serving, spoon about 3/4 cup onto a lettuce leaf. Sprinkle with paprika, if desired.

 
 
 

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