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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 pkg. (1/4 oz.) active dry yeast
3/4 cup warm water (110-115°F), divided
4 to 4-1/2 cups all-purpose flour
1/4 cup sugar
1-1/2 tsp. salt
1/2 cup warm milk (110-115°F)
1/4 cup butter or margarine, softened
1 egg
Filling:
1/4 cup butter or margarine, melted
1/2 cup packed brown sugar
4 tsp. ground cinnamon
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Directions:
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In a large mixing bowl, dissolve yeast in 1/4 cup warm water. Add 2 cupsof flour, sugar, salt, milk, butter, egg and remaining water; beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch down. Roll into a 16x12-inch rectangle. Brush with butter. Combine brown sugar and cinnamon; sprinkle over butter. Let dough rest for 6 minutes. Cut lengthwise into three 16x4-inch strips. Cut each strip into sixteen 4x1-inch pieces. Twist and place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 350°F for 15 minutes or until golden.
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