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Christmas Crunch Salad

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Foodgeek:

Lydia Flannagan

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Servings:

16 servings

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Total Time:

Ingredients:

4 cups broccoli flowerets
4 cups cauliflower flowerets
1 md. red onion, chopped
2 cups cherry tomatoes, halved

Dressing:
1 cup mayonnaise
1/2 cup sour cream
1 tbsp. sugar
1 tbsp. vinegar
Salt and pepper, to taste

Directions:

In a large salad bowl, combine vegetables. Whisk the dressing ingredients until smooth; pour over vegetables and toss to coat. Cover and chill for at least 2 hours.

 
 
 

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