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Foodgeek: |
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Rating: |
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Servings: |
3 dozen |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/2 cup butter or margarine, softened
1 cup sugar
1 egg
1/4 cup milk
1 tsp. vanilla extract
1-3/4 cups all-purpose flour
1/3 cup cocoa
1/2 tsp. baking soda
1/2 tsp. salt
16 lg. marshmallows
Icing:
6 tbsp. butter or margarine
2 tbsp. cocoa
1/4 cup milk
1-3/4 cups confectioner's sugar
1/2 tsp. vanilla extract
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Directions:
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In a mixing bowl, cream butter and sugar. Add egg,milk and vnailla; mix well. Combine flour, cocoa, baking soda and salt; beat into creamed mixture. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake at 350°F for 8 minutes.
Meanwhile, cut marshmallows inhalf. Press a marshmallow half, cut side down, onto each cookie. Return to the oven for 2 minutes. Cool completely on a wire rack.
Icing:
Combine butter, cocoa, and milk in a saucepan. Bring to a boil; boil for 1 minute, stirring constantly. Cool slightly; transfer to a small mixing bowl. Add confectioners' sugar and vanilla; beat well. Spread over the cooled cookies. Top each with a pecan half.
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