Chocolate Clusters

Login

Scale & Convert Recipe:

Scale to dozen

U.S. / Imperial
Metric

Decimal
Fraction

Chocolate Clusters

Foodgeek:

Kathleen Morrison

Rating:

Servings:

11 dozen

Prep. Time:

:15

Total Time:

:35

Ingredients:

2 lb. white chocolate or almond bark
1 cup creamy or chunky peanut butter
2 cups salted dry roasted peanuts
3 cups pastel miniature marshmallows
4 cups crisp rice cereal

Directions:

Melt white chocolate and peanut butter in microwave or double boiler, stirring often to mix well. Add all remaining ingredients; stir with wooden spoon to coat evenly. Drop by teaspoonful onto waxed paper.

User Reviews:

0 user reviews. Add your review of this recipe.

Chocolate Clusters

Foodgeek:

Rating:

Servings:

11 dozen

Prep. Time:

:15

Total Time:

:35

Ingredients:

2 lb. white chocolate or almond bark 1 cup creamy or chunky peanut butter 2 cups salted dry roasted peanuts 3 cups pastel miniature marshmallows 4 cups crisp rice cereal

Directions:

Melt white chocolate and peanut butter in microwave or double boiler, stirring often to mix well. Add all remaining ingredients; stir with wooden spoon to coat evenly. Drop by teaspoonful onto waxed paper.

User Reviews:

0 user reviews. Add your review of this recipe.

2 lb. white chocolate or almond bark
1 cup creamy or chunky peanut butter
2 cups salted dry roasted peanuts
3 cups pastel miniature marshmallows
4 cups crisp rice cereal