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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:30 |
Total Time: |
:30 |
Ingredients: |
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1 can (14 oz.) chicken broth
5 oz. frozen chopped broccoli or
1 cup chopped fresh broccoli
1/2 cup chopped onion
2 tbsp. butter or margarine
2 tbsp. flour
1-1/4 cups milk
Salt and pepper, to taste
1 can (8 oz.) whole kernel corn
1 dash hot sauce
1 tbsp. chopped pimento (optional)
1/2 cup cheddar cheese
1-1/2 cups sliced fresh mushrooms
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Directions:
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Cook broccoli in broth. Set aside. Cook mushrooms and onion in margarine, blend in flour, salt and pepper, add milk, cook until thickened. Add corn, hot sauce and pimentos. Heat until hot and bubbling Sprinkle cheese over the top and serve.
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