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Foodgeek: |
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Rating: |
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Servings: |
16 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 cups semisweet chocolate chips
1/4 cup milk
3 egg yolks, beaten
2 tsp. sugar
2 cups whipping cream, whipped
1 angel food cake
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Directions:
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In the top of a double boiler over boiling water, melt chocolate chips. Combine milk, egg yolks and sugar; gradually add to chocolate, stirring constantly. Cook for 2-3 minutes. Remove from the heat; cool to room temperature. Fold in cream. Tear cake into bite-size pieces; place half ina greased 13x9x2-inch baking pan. Top with half of the chocolate mixture. Repeat layers. Cover and refrigerate overnight. Serve chilled.
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