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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
:20 |
Total Time: |
:30 |
Ingredients: |
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1 cup all-purpose flour
4 tsp. seasoned salt
1 tsp. paprika
1 tsp. poultry seasoning
1 tsp. ground mustard
1/2 tsp. pepper
8 chicken breast halves, cut in 1-inch pieces
1/4 cup vegetable or olive oil
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Directions:
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Combine the first 6 ingredients in a ziplock bag. Add chicken, a few pieces at a time, and shake to coat. Heat oil in a skillet; cook chicken, turning frequently, until browned and juices run clear, about 6-8 minutes.
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