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Foodgeek: |
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Rating: |
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Servings: |
1 serving |
Prep. Time: |
:15 |
Total Time: |
1:00 |
Ingredients: |
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1 boneless skinless chicken breast
1 dash salt and pepper
1/2 tsp. fresh parsley, chopped
1/8 tsp. dried tarragon
1 oz. monterey jack cheese or cheddar cheese
2 tbsp. all-purpose flour
1 egg, beaten
2 tbsp. seasoned or plain dry bread crumbs
1 tbsp. butter or margarine
1 tbsp. cooking oil
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Directions:
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Pound chicken to 1/4-inch thickness. Season the inside with salt, pepper, parsley and tarragon. Place cheese in the center and fold chicken around it. Roll in flour; dip into egg, then roll in crumbs. Place chicken, seam side down, on a plate; refrigerate for 30 minutes. In a skillet, sauté chicken in butter and oil until golden. Place in a small shallow baking dish. Bake, uncovered, at 375°F for 15 minutes or until juices run clear.
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