Chicken Broccoli Casserole

1-1/4 lb. broccoli florets, cooked crisp
2 cups chicken or turkey, cubed and cooked
1 can cream of chicken soup
1/2 cup mayonnaise or salad dressing
1/2 cup Parmesan cheese, grated
1/2 tsp. curry powder
1 cup fresh bread, cubed
2 tbsp. butter or margarine, melted

Directions:

Place broccoli in a greased 11x7x2-inch baking dish; set aside. Combine chicken, soup, mayo, cheese and curry powder; spoon over broccoli. Top with bread cubes and butter. Bake, uncovered, at 350°F for 25 to 30 minutes or until heated through.

User Reviews:

I'm not crazy about the taste of curry. What could I use instead?

Submitted by Charlotte Boyd on December 01, 1999

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