Chicken 'n Hash Brown Bake

1 pkg. (32 oz.) Southern Style Hash Browns
1 tsp. salt
1/4 tsp. pepper
4 cups chicken, diced and cooked
1 can (4 oz.) mushrooms, sliced
1 cup sour cream
2 cups chicken broth
1 can cream of chicken soup
2 tsp. chicken bouillon granules
2 tbsp. onions, finely chopped
2 tbsp. red pepper, finely chopped
1/4 cup almonds, sliced
Paprika

Directions:

Thaw hash browns overnight in refrigerator. Layer in an ungreased 9x13-inch pan. Sprinkle with salt and pepper. Place chicken and mushrooms over the hash browns. Stir together sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over all. Sprinkle with paprika and almonds. Bake, uncovered, at 350°F for 50-60 minutes or until heated through.

User Reviews:

How much garlic? It isn't listed as an ingredient but is mentioned in the directions.

Submitted by Jan on December 01, 2000

Excellent recipe. Very tasty.

Submitted by Jen on December 09, 1999

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