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Foodgeek: |
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Rating: |
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Servings: |
24 servings |
Prep. Time: |
:15 |
Total Time: |
5:00 |
Ingredients: |
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1 pkg. white cake mix
2 pkg. (8 oz. each) cream cheese, softened
4 cups confectioner's sugar
1 pint whipping cream, whipped
2 cans (21 oz. each) cherry pie filling
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Directions:
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Prepare cake mix according to package directions. Pour into two greased 13x9x2-inch baking pans. Bake at 350°F for 20 minutes or until a wooden toothpick inserted near the center comes out clean. Cool.
In a mixing bowl, beat the cream cheese and sugar until fluffy; fold in the whipped cream. Spread over each cake. Top with pie filling. Chill 4 hours or overnight.
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