Cherry Fluff

1 container (8 oz.) frozen whipped topping, thawed
1 can (20 oz.) crushed pineapple, drained
1 can (21 oz.) cherry pie filling
1 can (14 oz.) sweetened condensed milk
1/2 cup flaked coconut
1/2 cup pecans, chopped

Directions:

Combine all ingredients in a large bowl; mix well. Chill overnight.

User Reviews:

This recipie has been in my family for years, we call it christmas salad. Why we call it that, I dont know. The only difference between this salad and ours is that we add a small bag of marsh mallows and omit the nuts. It is a nice variation.

Submitted by Kristy Dobrauc on December 04, 1999

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