Cheesy Onion Roll-Ups

1 cup (8 oz.) sour cream
1 pkg. (8 oz.) cream cheese, softened
1/2 cup cheddar cheese, finely shredded
3/4 cup green onions, sliced
1 tbsp. lime juice
1 tbsp. jalapeno pepper, minced and shredded
1 pkg. (10 oz.) flour tortillas
Picante sauce, to taste

Directions:

Combine the first six ingredients in a bowl; mix well. Spread on one side of tortillas and roll up tightly. Wrap and refrigerate for at least 1 hour. Serve as a main course or slice into 1-inch pieces to serve as an appetizer. Serve with picante sauce.

Comments from Barbara Keith :

These roll-ups are very fast to fix and you can make them ahead and keep them wrapped in the refrigerator until you're ready to serve.

User Reviews:

These are also good with chopped green chilis if jalepenos are to spicy, you could also add chopped bacon bits

Submitted by V. Kotara on November 02, 1998

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