Cheesy Garlic Bread

1-1/2 cups mayonnaise
1 cup cheddar cheese, shredded
1 cup green onions, thinly sliced
3 cloves garlic, minced
1 loaf French bread, halved
1/3 cup fresh parsley (optional)

Directions:

Mix mayonnaise, cheese,onions and garlic; spread on bread halves. If desired, sprinkle with parsley and paprika. Wrap each half in foil. Refrigerate for 1 to 2 hours or freeze. Unwrap and place on a baking sheet. Bake at 400°F for 8 to 10 minutes (20 to 25 minutes if frozen) or until puffed but not brown. Cut into slices.

User Reviews:

this was less than perfect and the dog wouldn't even eat it i would recomend a different recipe

Submitted by lola on December 07, 2003

This was the worst recipe I have ever made. It tasted horrible! It was a waste of a perfectly good piece of French bread!!

Submitted by Courtney Coviello on December 05, 2003

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