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Foodgeek: |
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Rating: |
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Servings: |
24 servings |
Prep. Time: |
:20 |
Total Time: |
:55 |
Ingredients: |
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1 pkg. (18-1/4 oz.) German chocolate cake mix
1 egg, beaten
1/2 cup butter or margarine, melted
1 cup nuts, chopped
Topping:
1 pkg. (8 oz.) cream cheese, softened
1 cup sugar
2 eggs, beaten
1 tsp. vanilla extract
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Directions:
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In a mixing bowl, combine cake mix, egg, butter and nuts; mix well. Press into a greased 13x9-inch baking pan; set aside. Combine topping ingredients in another bowl and beat until smooth. Carefully spread over batter. Bake at 350°F for 30 to 35 minutes or until golden brown. Cool on a wire rack. Store in the fridge.
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