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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 egg yolk, beaten
1/2 lb. lean ground beef
2 tbsp. grated onions
1/2 tsp. salt
1 dash pepper
6 slices bread
2 cups cheddar cheese
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Directions:
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In a bowl, combine egg yolk, ground beef, onio , salt and pepper. Shape mixture by teaspoonfuls into 24 balls. Remove crusts from bread; roll flat and cut into 1-1/2-inch rounds. Place meatballs on bread rounds; make a depression in each ball and fill with a cube of cheese, making sure bread is coverd with meat mixture. Place on baking sheet. Broil in preheated oven about 5 inches from heat 3-5 minutes or until no pink remains. Garnish with ketchup, mustard, sliced green onions or sliced dill pickles, if desired.
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