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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup shredded carrots
1/2 cup chopped onion
1 tbsp. butter or margarine
1 cup long-grain rice, uncooked
1 can (14-1/2 oz.) chicken broth
1 tsp. lemon pepper
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Directions:
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In a saucepan, sauté carrots and onion in butter until tender. Add rice and stir to coat. Stir in broth and lemon pepper; bring to a boil. Reduce heat; cover and simmer 20 minutes or until rice is tender.
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