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Foodgeek: |
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Rating: |
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Servings: |
7 |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 cups all-purpose flour
1 tbsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
4 eggs
2 cups buttermilk
1/2 cup margarine, melted
3 tbsp. pecans, chopped
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Directions:
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Combine the flour, baking powder, baking soda andsalt; set aside. In a mixing bowl, beat eggs until light. Add buttermilk; mix well. Add dry ingredients and beat until batter is smooth. Stir in butter. Pour about 3/4 cup batter onto a lightly greased preheated waffle iron. Sprinkle with a few pecans. Bake according to manufacturers directions until golden brown. Repeat until batter and pecans are gone.
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