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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 cups graham cracker crumbs
1/2 cup butter or margarine, melted
2 pkg. (3-3/8 oz. each) vanilla instant pudding mix
2 cups milk
1 qt. butter pecan ice cream, softened
8 oz. frozen whipped topping, thawed
2 (1-3/8 oz. each) Heath candy bars, crushed
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Directions:
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In a bowl, combine crumbs and butter. Pat into the bottom of an ungreased 13x9x2-inch pan. Chill. In a mixing bowl, beat pudding mixes and milk until well blended, about 1 minute. Fold in the ice cream and whipped topping. Spoon over crust. Sprinkle with crushed candy bars. Freeze. Thaw 20 minutes before serving.
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Elegant but easy.
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