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Foodgeek: |
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Rating: |
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Servings: |
6 to 8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 cups water
4 cups chopped fresh broccoli
1 cup chopped celery
1 cup chopped carrots
1/2 cup chopped onion
6 tbsp. butter or margarine
6 tbsp. all-purpose flour
3 cups chicken broth
2 cups milk
1 tbsp. minced fresh parsley
1 tsp. onion salt
1/2 tsp. garlic powder
1/2 tsp. salt
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Directions:
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In a dutch oven or soup kettle, bring water to a boil. Add broccoli, celery and carrots; boil 2-3 min. Drain; set vegetables aside. In the same kettle, sauté onion in butter until tender. Stir in flour to form a smooth paste. Gradually add the broth and milk, stirring constantly. Bring to a boil; boil and stir for 1 minute. Add vegetables and remaining ingredients. Reduce heat. Cover and simmer for 30-40 minutes or until vegetables are tender.
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