Broccoli in Herbed Butter

1 lb. fresh broccoli, cut into spears
2 tbsp. butter or margarine
1-1/2 tsp. lemon juice
1-1/2 tsp. onion, finely chopped
1/4 tsp. salt (optional)
1/8 tsp. dried thyme
1/8 tsp. marjoram

Directions:

Cook broccoli until crisp-tender. Melt butter; add lemon juice, onion, salt and herbs. Drain broccoli and place in a serving dish. Add butter mixture; stir to coat.

User Reviews:

I tried this last night and it was good. I didn't know what to think of the lemon juice. It really STRUCK me, not in a good or bad way, it just threw my taste buds for a loop! However, when I reheated it for leftovers, it was really good.

If I had to make it again, I would probably omit the lemon juice, and add 1/4 tsp. garlic powder.

Submitted by Ryan Snyder on December 03, 1999

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