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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:15 |
Total Time: |
:45 |
Ingredients: |
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8 cups broccoli flowerets
1/4 cup butter or margarine
2 tbsp. all-purpose flour
1 sm. onion, chopped
1-1/4 cups milk
4 cups Swiss cheese, shredded
2 eggs, beaten
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Directions:
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In a saucepan, cook broccoli until crisp-tender; drain and set aside. In another saucepan, melt butter. Add flour. Cook and stir until thickened and bubbly. Stir in onion. Gradually add milk; bring to a boil and cook for 1 minute. Remove from the heat; stir in cheese, eggs and broccoli. Pour into a greased 2qt. baking dish. Bake, uncovered, at 325°F for 30 minutes.
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