Breakfast Sausage Bread

2 loaves frozen white bread dough, thawed
1/2 lb. mild pork sausage
1/2 lb. hot pork sausage
1-1/2 cups diced fresh mushrooms
1/2 cup onion, chopped
3 eggs
2-1/2 cups mozzarella cheese, shredded
1 tsp. dried basil
1 tsp. parsley flakes, crushed
1 tsp. garlic powder

Directions:

Allow dough to rise until nearly doubled. Meanwhile, in a skillet over medium heat, cook and crumble sausage. Add mushrooms and onion. Cook andstir until the sausage is browned and vegetables are tender; drain. Cool.

Beat 1 egg; set aside. To sausage mixture, add 2 eggs, cheese andseasonings; mix well. Roll each loaf of dough into a 16x12 rectangle.Spread half the sausage mixture on each loaf to within 1 of edges. Roll jelly-roll style, starting at a narrow end; seal edges. Place on a greased baking sheet. Bake at 350°F for 25 minutes; brush with beaten egg. Bake 5-10 minutes more or until golden brown. Serve warm.

User Reviews:

This is fun.
I use my bread machine to make the dough.
Use a large machne that will make a 2lb loaf.

If you want to play with this, use beef,or chicken instead of the pork. Use cheddar or swiss cheese.

Have fun with this

Submitted by Rosemary on November 01, 2001

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