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Foodgeek: |
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Rating: |
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Servings: |
6 to 8 servings |
Prep. Time: |
:10 |
Total Time: |
9:00 |
Ingredients: |
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12 slices white bread
8 oz. cream cheese, cubed
12 eggs
2 cups milk
1/3 cup maple syrup
1/4 tsp. salt
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Directions:
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Remove and discard crusts from bread; cut bread into cubes. Toss lightly with cream cheese cubes; place in a greased 13x9x2-inch baking pan. In a large mixing bowl, beat eggs. Add milk, syrup and salt; mix well. Pour over bread mixture. Cover and refrigerate 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 375°F for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minute before cutting.
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I assemble this dish the daybefore our grandchildren visit, giving me more time for fun with them.
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