Braunschweiger Spread

8 oz. liver sausage
1 pkg. (3 oz.) cream cheese, softened
1/3 cup mayonnaise or salad dressing
2 tbsp. dill pickle relish
2 tbsp. chopped onion
1/2 tsp. Worcestershire sauce
1/8 tsp. garlic powder
Fresh parsley, chopped
Assorted crackers

Directions:

Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.

User Reviews:

Simple and tasty, good for a buffet

Submitted by Lisa on October 31, 1999

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