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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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3/4 cup all-purpose flour
1 tsp. salt
1/4 tsp. pepper
2 lb. beef stew meat, cut into 1-inch pieces
2 tbsp. cooking oil
2 md. onions, chopped
1 clove garlic, minced
1 tsp. dill weed
1 tsp. caraway seed
1 tsp. paprika
1/2 cup water
1 cup sour cream
1 jar (27 oz.) sauerkraut
Additional paprika
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Directions:
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In a bowl or plastic bag, combine flour, salt and pepper. Add beef; dredge or shake to coat. In a Dutch oven, brown the beef, half at a time, in oil; drain. Add onions, garlic, dill, caraway, paprika and water. Cover and simmer for 2 hours or until meat is tender, stirring occasionally. Stir in sour cream; heat through but do not boil. Heat sauerkraut. Drain and spoon onto a serving platter. Top with the beef mixture. Sprinkle with paprika.
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