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Foodgeek: |
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Rating: |
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Servings: |
1 dozen |
Prep. Time: |
:15 |
Total Time: |
:45 |
Ingredients: |
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1/3 cup sugar
1/4 cup butter or margarine, softened
1 egg, beaten
2-1/3 cups all-purpose flour
4 tsp. baking powder
1/2 tsp. salt
1 cup milk
1 tsp. vanilla
1-1/2 cups fresh or frozen blueberries
Streusel:
1/2 cup sugar
1/3 cup all-purpose flour
1/2 tsp. cinnamon
1/4 cup butter or margarine
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Directions:
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In a mixing bowl, cream sugar and butter. Add egg; mix well. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk. Stir in vanilla. Fold in blueberries. Fill 12 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins. Bake at 375°F for 25 to 30 minutes or until browned.
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