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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 eggs, slightly beaten
1-1/2 cups milk
1/4 cup sugar
1/4 tsp. salt
1 tsp. vanilla
1 tsp. lemon peel, grated
1 tsp. orange peel, grated
1/4 tsp. ground nutmeg
1/2 cup heavy cream
2 tsp. confectioner's sugar
2 cups fresh blueberries
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Directions:
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In a saucepan, combine eggs, milk, sugar and salt. Cook over medium-lowheat, stirring constantly, until custard is slightly thickened and coatsthe back of a spoon, about 18 minutes. Remove from the heat. Add vanilla, peels and nutmeg; mix well. Cool for 30 minutes, stirring occasionally. In a small mixing bowl, whip the cream and confectioners'sugar until stiff. Fold two-thirds into the custard. Layer custard andblueberries in parfait glasses. Garnish with remaining cream. Chill for 1 hour.
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