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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
:15 |
Total Time: |
8:00 |
Ingredients: |
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1/3 cup olive or vegetable oil
1 tbsp. red wine vinegar
1 tsp. cider vinegar
1 clove garlic, minced
1/2 tsp. ground cumin
1/2 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. sugar
1/8 tsp. ground red or cayenne pepper
2 cans (15 oz. each) black beans, rinsed and drained
1 can (8 oz.) whole kernel corn, drained
3/4 cup red onion, chopped
1/2 cup sweet red peppers, chopped
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Directions:
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In a bowl, whisk the first 9 ingredients until well blended. Add the beans, corn, onion and red pepper; toss well. Cover and chill 8 hours or overnight.
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