|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
12 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
4 cups cooked long grain rice
8 radishes, sliced
4 eggs, hard-cooked and chopped
1 md. cucumber, seeded and chopped
2 cups celery, thinly sliced
1/2 cup onion, chopped
1-1/2 cups mayonnaise
3 tbsp. prepared mustard
3/4 tsp. pepper
|
Directions:
|
In a large bowl, combine rice, radishes, eggs, cucumber, celery and onion. Combine mayonnaise, mustard and salt; mix well. Pour over rice mixture and toss. Cover and refrigerate at least 1 hour.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
