Cream Cheese Pound Cake

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Cream Cheese Pound Cake

Foodgeek:

Jan Taylor

Rating:

Servings:

12 servings

Prep. Time:

:15

Total Time:

2:00

Ingredients:

1 pkg. (8 oz.) cream cheese
3 sticks butter or margarine
3 cups sugar
6 eggs
1 tsp. vanilla
3 cups all-purpose flour

Directions:

Cream the cream cheese and butter together. Add sugar, then eggs, vanilla and flour. Mix thoroughly. Pour in well-greased bundt pan. Bake at 250°F for 1 hour, then 300°F until done; about 45 minutes more.

User Reviews:

0 user reviews. Add your review of this recipe.

Cream Cheese Pound Cake

Foodgeek:

Rating:

Servings:

12 servings

Prep. Time:

:15

Total Time:

2:00

Ingredients:

1 pkg. (8 oz.) cream cheese 3 sticks butter or margarine 3 cups sugar 6 eggs 1 tsp. vanilla 3 cups all-purpose flour

Directions:

Cream the cream cheese and butter together. Add sugar, then eggs, vanilla and flour. Mix thoroughly. Pour in well-greased bundt pan. Bake at 250°F for 1 hour, then 300°F until done; about 45 minutes more.

User Reviews:

0 user reviews. Add your review of this recipe.

1 pkg. (8 oz.) cream cheese
3 sticks butter or margarine
3 cups sugar
6 eggs
1 tsp. vanilla
3 cups all-purpose flour