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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 tbsp. olive oil
3 cloves garlic, minced
2 whole boneless skinless chicken breasts, cut in 1-inch chunks
1 md. zucchini, diced
2 md. tomatoes, diced
1 tbsp. dried basil
2 tbsp. vinegar
1/4 tsp. pepper
Pasta, cooked
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Directions:
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Heat oil in a skillet; sauté garlic. Add chicken and cook until no longer pink; remove and keep warm. Combin zucchini, tomato, basil, and vinegar; toss to coat vegetables well. Add to skillet and stir-fry about 3-5 minutes. Return chicken to skillet and heat through. Serve over rice or pasta.
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